Masterpieces from the Kitchen, Modern and Creative. Inspired by his Tyrolean homeland and the cosmopolitan spirit of Kitzbühel, Marco Gatterer, as Chef de Cuisine at Berggericht Kitzbühel, conjures exquisite dishes onto your plate. Allow yourself to be seduced by unique flavor compositions from our award-winning kitchen.
Marco Gatterer is a master of his craft, creating an unforgettable experience for guests at Berggericht with passion and finesse. The finest, select products from the region, prepared in an unadulterated manner, and a culinary style that focuses on the utmost taste, form the perfect symbiosis. His philosophy combines traditional Tyrolean recipes with innovative techniques and fresh, regional ingredients. This results in dishes that amaze and enchant the palate.
In 2021, Marco Gatterer was immediately ranked 50th on Rolling Pin magazine's "100 Best Chefs" list. His name stands for top-notch quality in a pleasantly relaxed atmosphere. Mentors such as Martin Sieberer, Silvio Nickol, Hubert Wallner, and Heinz Hanner shaped his culinary career. Stints in Serfaus and Washington DC broadened his horizons and enriched his cuisine with international influences. Each dish is created with passion and precision to offer an unforgettable culinary experience. Let Marco Gatterer and his team at Berggericht Kitzbühel pamper you and enjoy a symphony of flavors in an elegant ambiance.
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Kitz Fine Dining GmbH & Co. KG
Hinterstadt 15
AT - 6370 Kitzbühel
Tel.: +43 670 604 54 50
E-Mail: hallo@berggericht.at
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